Wines on Tap
Chardonnay grapes were harvested in September as they hit optimal ripeness while still maintaining great acidity. The wine was fermented and aged on the lees for added complexity and richness. A light baking spice component comes through from sur lei aging. The acid backbone brings forward notes of apple and melon.
Merlot grapes are picked at optimal ripeness to showcase fruit and maintain the elegance of this Bordeaux varietal. The wine is set on French oak for 6 months to add complexity without stealing the elegance of the fruit. This Merlot is a beautiful example of what a California Merlot can be.